Bamako edible oil processing equipment cold oil press machine customers trust enterprises--Aoyo edible oil equipment

130 type, 150 type raw press is carefully researched and developed by the company's technical team for many years. The machine adopts high speed, high friction, fast heat production, fast push raw material high pressure pressing, and then solves the customer's environmental problems in the city oil pressing. The right purchase decision comes from knowledge accumulation, Africa Bamako grain and oil equipment cold oil press machine partner Aoyo edible oil equipment enterprise overseas customer website customer service representative reminds Bamako friends to know: The machine is composed of pressing, filtering, automatic circulation feeding. This machine is suitable for rapeseed, peanut, soybean, flax, oil sunflower, corn germ and other raw materials, can be pressed.

When the cold oil press works, the power from the main motor is transmitted to the main shaft by the reducer. The press screw installed on the main shaft is rotated, and the oil between the spiral is pushed forward constantly. Always develop good products, Aoyou cold oil press machine product information points: Cold oil press because the gap between boring and pressing screw gradually shrinks, the density of oil increases, so the pressure gradually strengthens. Developing Bamako market dependencies on high quality, cold oil press machine product knowledge points: In the press process between the oil particles, the friction between the oil and the parts, generating heat, which constitutes the pressure and heat of the oil press process, the destruction of the oil cell tissue, the oil from the oil line overflow, cake from the press cone and cake mouth is pushed out, when the overflow oil through the oil tray into the oil filter above, the formation of negative pressure in the barrel, oil through the filter cloth, The oil is pushed into the filter drum, and the residue is isolated on the filter cloth, when the outflow is clean oil.

Cold oil pressing avoids the adverse effects of traditional high temperature oil pressing process. Insist on research, focusing on Aoyou cold oil press machine product knowledge points in Bamako processing of agricultural and sideline cash crops: Cold-pressed oil retains the flavor and color of the oil, and completely preserves the physiological substances in the oil (vitamin E has anti-aging function, sterols have skin-strengthening effect and enhance human metabolic function). Cold-pressed oil is the original flavor, which is the choice of healthy life.

The edible value of cold oil press using cold oil has the following 3 advantages over cooked oil:

1. Cold pressed oil ensures that various nutrients are not destroyed, the unsaturated fatty acid content is high, and the residue of harmful substances such as acid, alkali, heavy metal and cholesterol is effectively eliminated, so as to make the oil clear, natural scent, original, natural and green.

2. Cold pressed oil helps to promote the development of the nervous system, bone and brain, prevent arteriosclerosis cardiovascular diseases, diabetes and digestive system disorders and other diseases, has a good preventive effect on osteoporosis, contribute to metabolism.

3 .cold pressed oil less smoke, smoke easy to hurt the lung, some volatile substances can even lead to cancer, and cold pressed oil using cold pressing technology to solve all the problems of the family.

Technical parameters of cold oil press:

Aoyo edible oil equipment What are the advantages of cooperation? Focus on "learning culture" processing of agricultural and sideline cash crops cold oil press machine service provider -- Aoyo edible oil equipment firmly believes that training produces talents, efficiency and quality. {xxkh}！ Normalized training is an important part of the work of [Africa Bamako grain and oil equipment cold oil press machine partner Aoyo edible oil equipment enterprise overseas customer website] head office. Keep the original intention and study hard. Aoyo edible oil equipment There is no end to the training work, only when it is in progress!