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      New type frying pan

      The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration.

      Dear [New type frying pan] customer! You are the 124531 guest visiting Aoyou enterprise! Productivity Through Innovation. Aoyou has been committed to technical exploration and experience accumulation in Oil crop processing of agricultural and sideline products since its establishment, and has provided advanced [New type frying pan] products to hundreds of customers!
       

      The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

      The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.


      Examples of frying materials for the new type of frying pan (drum frying machine):

      Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

      Outgoing conditions:

      1. The temperature is about 130 ℃.

      2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

      3. The degree of denaturalization. You should feel it hard when you bite with your teeth. The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.


      Chinese products! Less nonsense and more practical work! No amount of rhetoric and packaging planning can compare with doing something on the product! Aoyou precipitate the brand value of [New type frying pan] with accumulated little actions! It is fate to know each other, and cooperation is a share. I believe that you will find an ideal partner!