Guangxi edible oil equipment New type frying pan product partners--Aoyo edible oil equipment

We are professional, always improve individual grain and oil processing in rural areas Aoyou New type frying pan product knowledge points: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Guangxi friends should know this: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Use new technology to improve quality, Guangxi edible oil equipment New type frying pan product partners--Aoyo edible oil equipment customer service representative New type frying pan product knowledge points reminder: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

We have been doing research and development in individual grain and oil processing in rural areas and serving Guangxi customers, New type frying pan product knowledge points: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Investment and purchase originated from knowledge accumulation, Guangxi edible oil processing equipment New type frying pan rest assured enterprises--Aoyo edible oil equipment customer service representative reminded Guangxi friends to know: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Aoyo edible oil equipment What are the advantages of cooperation? Focus on "learning culture" individual grain and oil processing in rural areas New type frying pan service provider -- Aoyo edible oil equipment firmly believes that training produces talents, efficiency and quality. {xxkh}！ Normalized training is an important part of the work of [Guangxi edible oil processing equipment New type frying pan rest assured enterprises--Aoyo edible oil equipment] head office. Keep the original intention and study hard. Aoyo edible oil equipment There is no end to the training work, only when it is in progress!