Oceania edible oil equipment regional security service provider Aoyo edible oil equipment Wellington New type frying pan international customer site

Professional production quality, customer assured, focus on Aoyou New type frying pan product knowledge points in Wellington rural crop processing field: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Our product service is very professional, Wellington grain and oil equipment New type frying pan product supplier--Aoyo edible oil equipment customer service representative New type frying pan product knowledge: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Use new technology to improve performance, Aoyou New type frying pan product knowledge points: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Carefully produce good products, Aoyou New type frying pan product knowledge points: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Always use new technology to improve product value, Oceania edible oil equipment regional security service provider Aoyo edible oil equipment Wellington New type frying pan international customer site customer service representative New type frying pan product knowledge points reminder: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Oceania edible oil equipment regional security service provider Aoyo edible oil equipment Wellington New type frying pan international customer site What are the advantages of cooperation? The focus of "talent team" rural crop processing New type frying pan service provider -- Aoyo edible oil equipment believes that a good Aoyo edible oil equipment enterprise will attach importance to talent cultivation. Then, the development of New type frying pan enterprise training is particularly important. First of all, training is the need of rural crop processing service enterprises to participate in market competition. Under the current situation, the competition of rural crop processing enterprises is ultimately the competition of New type frying pan technical talents. In addition to cooperating with rural crop processing professional and technical colleges to recruit suitable talents, the more effective way is to improve the New type frying pan professional and technical quality of existing employees through rural crop processing industry training, so that they can become New type frying pan technical talents to meet the needs of rural crop processing enterprises.