Eastern Europe St. Petersburg edible oil equipment New type frying pan cooperative partner Aoyo edible oil equipment enterprise overseas customer website

Carefully produce good products, Aoyou New type frying pan product knowledge points: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Carefully produce good products, Aoyou New type frying pan product knowledge points: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

St. Petersburg friends should know: New type frying pan product knowledge points: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Make decisions with knowledge, Eastern Europe grain and oil equipment rest assured enterprises Aoyo edible oil equipment St. Petersburg New type frying pan overseas product promotion website customer service representatives remind St. Petersburg friends to know this: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Choose to buy from knowledge accumulation, Eastern Europe oil extraction equipment supplier Aoyo edible oil equipment St. Petersburg New type frying pan network promotion sub-station customer service representative reminded St. Petersburg friends to know: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Why do you choose Eastern Europe St. Petersburg edible oil equipment New type frying pan cooperative partner Aoyo edible oil equipment enterprise overseas customer website to call for cooperation? Key words: "attach importance to talents" cash crop processing New type frying pan service provider -- Aoyo edible oil equipment believes that a good Aoyo edible oil equipment enterprise will attach importance to talent cultivation. Then, the development of New type frying pan enterprise training is particularly important. First of all, training is the need of cash crop processing service enterprises to participate in market competition. Under the current situation, the competition of cash crop processing enterprises is ultimately the competition of New type frying pan technical talents. In addition to cooperating with cash crop processing professional and technical colleges to recruit suitable talents, the more effective way is to improve the New type frying pan professional and technical quality of existing employees through cash crop processing industry training, so that they can become New type frying pan technical talents to meet the needs of cash crop processing enterprises.