Eastern Europe Kumanovo edible oil processing equipment New type frying pan product supplier Aoyo edible oil equipment enterprise network publicity site

Developing Kumanovo market depends on high quality, New type frying pan product knowledge points: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Kumanovo friends should know this: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Professional production quality guarantee, Aoyou customer service representative New type frying pan product information reminder who continues to focus on individual grain and oil processing in rural areas: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

We have been doing research and development in individual grain and oil processing in rural areas and serving Kumanovo customers, Aoyo edible oil equipment customer service representatives highlight: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Knowledge decisions judgment, Aoyo edible oil equipment customer service representative reminded Kumanovo friends to know this: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Eastern Europe Kumanovo edible oil processing equipment New type frying pan product supplier Aoyo edible oil equipment enterprise network publicity site, based on the advantages of individual grain and oil processing in rural areas industry, focuses on "win-win cooperation" individual grain and oil processing in rural areas New type frying pan service provider -- Aoyo edible oil equipment's business philosophy can be summarized into eight words "honesty based, win-win development". Aoyo edible oil equipment has always implemented this concept well for both its internal employees and its external New type frying pan partners, thus gaining long-term good business reputation and cooperative relations in the individual grain and oil processing in rural areas field and promoting the stable development of Aoyo edible oil equipment.