Western Europe grease equipment product supplier Aoyo edible oil equipment Christian San New type frying pan network promotion sub-station

We have been doing research and development in rural crop processing and serving Christian San customers, Aoyo edible oil equipment customer service representatives highlight: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Use new technology to improve quality, Aoyou customer service representative New type frying pan product knowledge point reminder: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

We are professional, focus on Aoyo edible oil equipment customer service representatives in the rural crop processing field: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Use new technology to improve quality, Aoyou New type frying pan product knowledge points: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Make decisions with knowledge, Western Europe edible oil processing equipment product partners Aoyo edible oil equipment Christian San New type frying pan overseas product promotion website customer service representatives remind Christian San friends to know this: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Why choose Western Europe grease equipment product supplier Aoyo edible oil equipment Christian San New type frying pan network promotion sub-station to cooperate? Focus on "cultural atmosphere" rural crop processing New type frying pan service provider - Aoyo edible oil equipment always believes that: corporate culture condenses the hearts of the people, and excellent talents shape high-quality products! Aoyo edible oil equipment, which has adhered to the rural crop processing field and created New type frying pan products with ingenuity for many years, has always attached great importance to the impact of cultural concepts on enterprises! Corporate culture is the soul and development cornerstone of Aoyo edible oil equipment, and the formation of Aoyo edible oil equipment corporate culture is by no means a result of one day.