Western Europe grain and oil equipment New type frying pan rest assured service enterprises--Aoyo edible oil equipment Lausanne regional sales network site

We are professional, Aoyou customer service representative New type frying pan who continues to focus on processing of agricultural and sideline cash crops, product information reminder: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Brand development Lausanne market, service connection Lausanne customers。 Aoyo edible oil equipment key points of customer service representatives: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Learn more and decide early, Aoyou New type frying pan product knowledge points: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Always use new technology to improve product value, Aoyou New type frying pan product knowledge points: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Use new technology to improve performance, Western Europe grain and oil equipment New type frying pan rest assured service enterprises--Aoyo edible oil equipment Lausanne regional sales network site customer service representative New type frying pan product knowledge points reminder: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Western Europe grain and oil equipment New type frying pan rest assured service enterprises--Aoyo edible oil equipment Lausanne regional sales network site What are the advantages of cooperation? The business philosophy of "integrity and win-win" Aoyo edible oil equipment can be summarized into eight words: "honesty and win-win development". Aoyo edible oil equipment has always implemented this concept well for both its internal employees and external New type frying pan partners, thus gaining long-term good business reputation and cooperative relations in the processing of agricultural and sideline cash crops field, and promoting the stable development of Aoyo edible oil equipment.