South America oil extraction equipment New type frying pan customers trust enterprises--Aoyo edible oil equipment San Laurent Dumaroni overseas customer website

Our products are very professional, always improve rural crop processing Aoyou New type frying pan product knowledge points: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Adhere to the rural crop processing field and serve San Laurent Dumaroni customers, Aoyou customer service representative New type frying pan product knowledge point reminder: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

We are professional, always improve rural crop processing Aoyou customer service representative New type frying pan product information reminder: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Investment and purchase originated from knowledge accumulation, Aoyou customer service representative reminded you to know more product information: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. San Laurent Dumaroni friends should know: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

rural crop processing The reason why customers choose Aoyo edible oil equipment to cooperate is the key word "professional knowledge" rural crop processing New type frying pan service provider -- Aoyo edible oil equipment training practice on rural crop processing industry New type frying pan product knowledge. Aoyo edible oil equipment Every employee can provide pre-sale and after-sales service to customers only if they master the main New type frying pan product knowledge! Aoyo edible oil equipment will hire rural crop processing industry experts and scholars to the company every year, enter the New type frying pan workshop, and carry out detailed training from New type frying pan product production principles to rural crop processing industry applications. Through continuous learning and training, strengthen the basic knowledge of Aoyo edible oil equipment newcomers about New type frying pan, improve the familiarity of Aoyo edible oil equipment employees in the rural crop processing industry, improve work efficiency in future work, and better serve New type frying pan customers and friends!