Cochabamba grease equipment Raw press/cold press honest cooperative enterprise--Aoyo edible oil equipment

Learn more and decide early, South America oil extraction equipment cooperative partner Aoyo edible oil equipment Cochabamba Raw press/cold press international Business Service Station customer service representative reminded the industry friends to know this: The 130 and 150 raw press is developed by our technical team for many years. This machine adopts high speed, high friction, fast heat production, and rapidly promotes the high-pressure press of raw materials. Professional production quality, customer assured，We have been doing research and development in processing of agricultural and sideline cash crops and serving Cochabamba customers。 Then it solves the environmental protection problem of customers' oil extraction in the city. This machine is composed of pressing, filtering and automatic circulation feeding. This machine is applicable to rapeseed, peanut, soybean, sunflower, flax, corn germ and other raw materials, which can be pressed.

South America edible oil processing equipment Raw press/cold press product supplier--Aoyo edible oil equipment Cochabamba regional sales network site key points of customer service representatives: Raw press needs to be squeezed twice. Therefore, a circulating feeder is equipped. The oil cake can be directly lifted into the silo for secondary pressing, reducing the manual feeding process.

Working principle of raw press:

When the oil press produced by Aoyou Machinery Co., Ltd. - Aoyou Machinery works, the power from the main motor is transmitted to the main shaft through the reducer, and the screw mounted on the main shaft rotates, pushing the oil between the screws forward. Because the gap between the boring and screw pressing of the oil press is gradually reduced, the density of the oil increases, and the pressure gradually increases. The right purchase decision comes from knowledge accumulation, South America oil extraction equipment cooperative partner Aoyo edible oil equipment Cochabamba Raw press/cold press international Business Service Station customer service representative reminds Cochabamba friends to know this: During the pressing process, the friction between the oil particles and between the oil and the parts generates heat, which constitutes the pressure and heat elements of the oil pressing process, destroys the oil cell tissue, and the oil overflows from the oil line, and the cake is pushed out from between the pressing cone and the cake outlet. The right purchase comes from knowledge accumulation, South America edible oil processing equipment Raw press/cold press product supplier--Aoyo edible oil equipment Cochabamba regional sales network site customer service representative reminded industry friends to know the following: When the spilled oil flows into the oil filter through the oil pan, the negative pressure is formed in the barrel, and the oil is pushed into the oil filter barrel through the filter cloth, The oil residue is isolated on the filter cloth, which is good oil.

Our product service is very professional, Cochabamba grease equipment Raw press/cold press honest cooperative enterprise--Aoyo edible oil equipment customer service representative Raw press/cold press product knowledge: Raw press has the characteristic of not damaging the original oil quality and avoids the adverse effects of traditional high temperature oil press processing. The raw pressed product oil retains the original flavor and color of the oil, completely preserves the nutrients in the oil, and the original flavor of the cold pressed oil is the choice for healthy life.

Aoyou Machinery Equipment Co., Ltd. - supplier - technical parameters of raw press produced by Aoyou Machinery

Cochabamba grease equipment Raw press/cold press honest cooperative enterprise--Aoyo edible oil equipment Based on the advantages of the processing of agricultural and sideline cash crops industry, the key word is "innovative spirit" processing of agricultural and sideline cash crops Raw press/cold press service provider -- Aoyo edible oil equipment About "professional innovation", Aoyo edible oil equipment people agree that the "professional innovation" we advocate is not blind innovation, but innovation based on processing of agricultural and sideline cash crops specialty. Only when we improve our professional level in processing of agricultural and sideline cash crops can we put forward more constructive and innovative ideas. Professional innovation also echoes the "Aoyo edible oil equipment craftsman spirit" proposed by the company, and can provide more feasible processing of agricultural and sideline cash crops Raw press/cold press product suggestions and solutions for the company. Such innovation is valuable to processing of agricultural and sideline cash crops industry customers.