Santiago grease equipment Raw press/cold press supplier--Aoyo edible oil equipment

Professional production quality, customer assured, focusing on Aoyou Raw press/cold press product knowledge points in Santiago processing of agricultural and sideline cash crops field: The 130 and 150 raw press is developed by our technical team for many years. This machine adopts high speed, high friction, fast heat production, and rapidly promotes the high-pressure press of raw materials. Professional production quality, customer assured, always improve processing of agricultural and sideline cash crops Aoyou Raw press/cold press product knowledge points: Then it solves the environmental protection problem of customers' oil extraction in the city. This machine is composed of pressing, filtering and automatic circulation feeding. This machine is applicable to rapeseed, peanut, soybean, sunflower, flax, corn germ and other raw materials, which can be pressed.

Knowledge decisions judgment, Aoyou Raw press/cold press product information points: Raw press needs to be squeezed twice. Therefore, a circulating feeder is equipped. The oil cake can be directly lifted into the silo for secondary pressing, reducing the manual feeding process.

Working principle of raw press:

When the oil press produced by Aoyou Machinery Co., Ltd. - Aoyou Machinery works, the power from the main motor is transmitted to the main shaft through the reducer, and the screw mounted on the main shaft rotates, pushing the oil between the screws forward. Because the gap between the boring and screw pressing of the oil press is gradually reduced, the density of the oil increases, and the pressure gradually increases. Use knowledge to make purchase decisions, South America edible oil equipment regional product service provider Aoyo edible oil equipment Santiago Raw press/cold press overseas product service station customer service representative reminded Santiago friends to know: During the pressing process, the friction between the oil particles and between the oil and the parts generates heat, which constitutes the pressure and heat elements of the oil pressing process, destroys the oil cell tissue, and the oil overflows from the oil line, and the cake is pushed out from between the pressing cone and the cake outlet. Adhere to the processing of agricultural and sideline cash crops field and serve Santiago customers, Raw press/cold press product knowledge points: When the spilled oil flows into the oil filter through the oil pan, the negative pressure is formed in the barrel, and the oil is pushed into the oil filter barrel through the filter cloth, The oil residue is isolated on the filter cloth, which is good oil.

Knowledge decisions judgment, South America edible oil equipment regional product service provider Aoyo edible oil equipment Santiago Raw press/cold press overseas product service station customer service representatives remind Santiago friends to know: Raw press has the characteristic of not damaging the original oil quality and avoids the adverse effects of traditional high temperature oil press processing. The raw pressed product oil retains the original flavor and color of the oil, completely preserves the nutrients in the oil, and the original flavor of the cold pressed oil is the choice for healthy life.

Aoyou Machinery Equipment Co., Ltd. - supplier - technical parameters of raw press produced by Aoyou Machinery

processing of agricultural and sideline cash crops The reason for customers to choose Aoyo edible oil equipment cooperation, the core point of which is "learning culture" processing of agricultural and sideline cash crops Raw press/cold press service provider -- Aoyo edible oil equipment firmly believes that training leads to talent, efficiency and quality. Normalized training is an important part of the work of the head office of "South America Santiago grain and oil equipment Raw press/cold press rest assured enterprises Aoyo edible oil equipment enterprise overseas online promotion station". Keep the original intention and study hard. Aoyo edible oil equipment There is no end to the training work, only when it is in progress!