South America Rio de Janeiro grease equipment New type frying pan partner Aoyo edible oil equipment enterprise multinational product promotion site

We are professional, always improve rural crop processing Aoyo edible oil equipment customer service representatives focus on: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Rio de Janeiro friends should know: New type frying pan product knowledge points: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Rio de Janeiro friends should know this: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

South America grease equipment rest assured service enterprises Aoyo edible oil equipment Rio de Janeiro New type frying pan overseas online promotion station key points of customer service representatives: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Knowledge decisions judgment, South America edible oil equipment product supplier Aoyo edible oil equipment Rio de Janeiro New type frying pan overseas product service station customer service representatives remind Rio de Janeiro friends to know: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Many New type frying pan customers choose Aoyo edible oil equipment, focusing on the "innovative spirit" rural crop processing New type frying pan service providers - Aoyo edible oil equipment about "professional innovation", Aoyo edible oil equipment people agree that the "professional innovation" we advocate is not to emphasize blind innovation, but to create innovation based on rural crop processing specialty. Only when we improve our professional level in rural crop processing can we put forward more constructive and innovative ideas. Professional innovation also echoes the "Aoyo edible oil equipment craftsman spirit" proposed by the company, and can provide more feasible rural crop processing New type frying pan product suggestions and solutions for the company. Such innovation is valuable to rural crop processing industry customers.