North America edible oil equipment honest cooperative enterprise Aoyo edible oil equipment Bridgeton New type frying pan international Business Service Station

Adhere to the rural crop processing field and serve Bridgeton customers, New type frying pan product knowledge points: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Correct decisions originate from knowledge accumulation, Bridgeton edible oil processing equipment New type frying pan rest assured service enterprises--Aoyo edible oil equipment customer service representative reminded industry friends to know the following: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Bridgeton friends should know this: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Bridgeton friends should know this: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Professional production quality, customer assured, North America edible oil processing equipment New type frying pan supplier--Aoyo edible oil equipment Bridgeton multinational product promotion site Customer service representative highlights: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Aoyo edible oil equipment Based on the advantages of rural crop processing industry, the key word "cultural concept" rural crop processing New type frying pan service provider -- Aoyo edible oil equipment always believes that: corporate culture condenses the hearts of the people, and excellent talents shape high-quality products! Aoyo edible oil equipment, which has adhered to the rural crop processing field and created New type frying pan products with ingenuity for many years, has always attached great importance to the impact of cultural concepts on enterprises! Corporate culture is the soul and development cornerstone of Aoyo edible oil equipment, and the formation of Aoyo edible oil equipment corporate culture is by no means a result of one day.