Asia Haiphong edible oil equipment New type frying pan product supplier Aoyo edible oil equipment enterprise overseas product website

Correct decisions originated from knowledge accumulation, Aoyo edible oil equipment customer service representative reminded Haiphong friends to know this: The new type of frying pan, also known as closed drum seed-frying machine, is the preferred auxiliary machine in the oil extraction process configuration. Three parts press and seven parts fry, so it is more important to improve the oil press technology and choose what kind of frying machine; Choose to buy from knowledge accumulation, Haiphong edible oil processing equipment New type frying pan rest assured enterprises--Aoyo edible oil equipment customer service representative reminded Haiphong friends to know: The closed seed-frying machine produced by Aoyou Machinery, the supplier of Aoyou Machinery, uses the steam generated by the moisture of the oil to steam the oil while frying, soften the plant cellulose, prevent the high temperature carbonization of the oil, reduce the amount of slag in the oil extraction process, improve the oil yield, and make the oil clearer. It can control the same temperature of the same raw material, and it will not worry about the phenomenon of oil frying for a long time, It reduces the hardening degree of the seed-frying technology, and everyone is an expert in oil extraction by using a closed frying pan.

Use new technology to improve quality, Aoyou New type frying pan product knowledge points: The new type of frying pan is mainly used to heat the oil press materials (rapeseed, peanut, soybean, cottonseed, sunflower seed, tea seed, flax, castor and other common oilseeds) at the early stage of press, which can improve the oil yield to a certain extent and reduce the press times.

Examples of frying materials for the new type of frying pan (drum frying machine):

Professional production quality, customer assured, always improve rural crop processing Aoyou New type frying pan product knowledge points: Take peanuts for example: for peanuts with normal water content, add about 2% water when stir-frying. The fire can be higher before 100 ℃, and lower after 100 ℃. Let the oil fully absorb water, so that the extracted oil can not be heated, so the quantity of fried materials in each pot is 70-80kg, which is efficient.

Outgoing conditions:

1. The temperature is about 130 ℃.

2. The moisture is slightly stiff when you grip it with your hands, and the red skin can come down when you rub it with your hands.

3. The degree of denaturalization. You should feel it hard when you bite with your teeth. Haiphong please note: The harder it is, the better the degree of denaturalization is. However, it must not be too hard or brittle. Brittleness proves that the moisture is small, and the degree of denaturalization is too large (that is, it is too hot, it is too old), and it is difficult to extract oil.

Aoyo edible oil equipment The reason for winning the praise of New type frying pan customers, and the key words "integrity culture" rural crop processing New type frying pan service providers -- Aoyo edible oil equipment believe: cultural construction condenses the hearts of the people, casting the stable development of the team! Aoyo edible oil equipment, which has been focusing on the rural crop processing field for many years and has been crafting New type frying pan products for many years, has always attached great importance to the impact of cultural concepts on enterprises! Honesty is the foundation of establishing a career and a person. People can not establish without faith, and Aoyo edible oil equipment is the same. Aoyo edible oil equipment takes "credit based, wealth life" as the source of value, which not only shows the importance of integrity, but also shows that this is the foundation of enterprise development. Only with credit can promote Aoyo edible oil equipment New type frying pan product upgrading and better serve rural crop processing customers. "Honesty and trustworthiness" is an important professional quality of rural crop processing industry practitioners.